High quality cobs are packed with kernels of juicy, deliciously sweet corn. Once picked, fresh corn is best used within 1-4 days. For a large harvest, plan on preserving some corn by freezing or canning.

Beets have been a staple in the human diet for thousands of years. The wild ancestor to today's beets grows in the regions near the Mediterranean Coast and references to beets have been found in ancient Greek and Mesopotamian writings. All parts of the beet plant are edible and highly nutritious. They are a great source of vitamins, minerals and antioxidants.

An early-maturing variety, ideal for regions with a short growing season. This heirloom variety was introduced in the 1889 and remains a time-tested favorite. Produces an abundance of buttery-flavored “baby” lima beans. Each pod contains 3-4 beans and the plants provide a steady harvest right up to frost.

Easy-care plants add a tropical touch to the landscape. Worth growing for beautiful foliage alone. Boldly accents other selections. These unique plants are sure to attract attention!

An outstanding heirloom variety introduced to North America from Denmark in 1909. This is the cabbage that literally set the standard for all commercial cabbage varieties developed since. Firm round heads and excellent flavor continue to make this a favorite for home gardeners and local markets.

Turnips are a multipurpose vegetable with edible leaves that can be steamed or sautéed and tender roots that have a sweet flavor. Turnips are a member of the cabbage family and a good source of vitamin C. Store Turnips in cool, dry, dark conditions to keep for future use.

A variety considered superior to the old California Wonder in size, taste, and yield. ‘Better Belles’ are fast growing Peppers well suited for your garden plot or patio pot. Growing Peppers is easy and common practice for the home gardener. Heat tolerance and disease resistance are an added bonus.

An All-America Selections winner! This late-maturity Pea variety may be used in combination with selections which mature early-to-midseason, effectively extending the harvest season of Peas in your garden. 'Sugar Snap' Peas are easy to harvest and prepare for eating because the pods are edible. Adding Peas to your diet provides a good source of Vitamins A, C, and K, as well as dietary fiber.

This variety is an all-around consistent performer, trusted by home gardeners for its productive crops, resistance to disease, as well as high quality fruits. Whether you enjoy fresh or cooked Tomatoes, there are countless recipes to make use of your flavorful and abundant harvest.