It is tough, durable and highly tolerant of low light and poor soil conditions. The tall, narrow, sturdy leaves are stiff and pointed. Colors include dark green, pale green, green edged with yellow, and variegated light green and yellow. Some species send up delicate flower spikes.

Seeds balls is a seed wrapped in soil and compost. Tulsi, grown as a pot plant, is found in almost every Hindu home. In a sunny area you just have to throw it. It has everything required to grow once it rains. Eco-friendly solution to restore natural eco-system.

Bamboo can be grown in water pot or soil pot. Spiral sticks are made after training lucky bamboo stick to grow in curls or decorating lucky bamboo containers. Nodes and internodes are present on the stem, leaves arise from the nodal region. The lucky bamboo plant is easy to grow and does not require much maintenance.

One of the most popular corn varieties in the world for commercial production. The big ears deliver delicious old-fashioned sweet corn flavor and the kernels are excellent for freezing and canning. This is a late-maturing variety that will extend the corn harvest through late summer. Plants are vigorous and often produce double ears.

Big yellow ears bursting with sweetness are so incredibly delicious they have made this of the most popular varieties available. This is a sugar-enhanced hybrid specially bred to have a higher sugar content and more tender kernels than standard sweet corn. Ears are very straight and uniform.

The exceptionally flavorful leaf stalks of 'Purly' grow more upright and straighter than other varieties available on the market. Try chopping up a few leaves and mixing them into butter or cream cheese to add a mild onion flavor. Chopped leaves can also be used to enhance the flavor of eggs, mashed potatoes or salads. In addition to using chives in the kitchen, they will also make a lovely ornamental or edging plant. Cut the blooms and add them to fresh flower bouquets.

The delicate onion-like flavor of chives has been a prized cooking ingredient for thousands of years. Chives are native to Asia but adaptable to most parts of the world. The grassy, tubular foliage and unique, ball-like flowers are a fun addition to the perennial garden. Foliage and flowers are edible and rich in vitamin C!

Double the size of a standard garden chive ‘Gigantic’ has made its way into traditional cutting gardens and herb gardens alike. Attractive star shaped flowers on arching stems give a stately appearance, but that is just the beginning of the story. Foliage and flowers are completely edible and offer a pleasant blend of garlic and mild onion flavors making this versatile plant ideal for a number of culinary uses.

Very hot, slim peppers mature to a deep, rich red color. Early maturing and heavy yielding. Use caution when preparing a meal with these Peppers as they can really pack punch.

No garden is complete without some green beans and the bush beans are one of the easiest and most reliable vegetables to grow. Unlike pole beans, they do not require support. The plant forms a small, shrub-like mound of foliage. Regular harvesting encourages the plant to produce more beans through the season. Pick the pods just when the beans start to develop. New plants can also be added to the garden mid-season if more beans are desired.