Plant Detail

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Features

Turnips are a multipurpose vegetable with edible leaves that can be steamed or sautéed and tender roots that have a sweet flavor. Turnips are a member of the cabbage family and a good source of vitamin C. Store Turnips in cool, dry, dark conditions to keep for future use.

Uses

Turnips are delicious boiled, roasted, sautéed, used in soups, stews, casseroles, and even mashed. The greens can be steamed, boiled, sautéed or stir-fried. Wash fruits, vegetables and herbs thoroughly before eating.

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Care Instruction

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 Plant Feed

     Use a fertilizer formulated for vegetables.

 Watering

     Keep well-watered.

 Soil

     Fertile, well-drained soil.

 Sun light

     Full Sun

Basic Care Summary

Plant in a reliably sunny spot. Prefers fertile, well-drained soil and cooler temperatures. Keep soil moist, watering freely in dry weather.

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