Plant Detail

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Features

Fenugreek is an erect aromatic annual that is grown primarily for its seeds and leaves. Fresh leaves are popular in India for adding flavor to vegetable curries. Dried leaves are often used to flavor vegetables in Indian and Middle Eastern cuisine. Roast the seeds to reduce their bitterness, and then used them to flavor stews and breads.

Uses

Culinary herb for gardens and containers. Seeds are used for pickling or can be sprouted for use in salads. Wash fruits, vegetables and herbs thoroughly before eating.

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Care Instruction

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 Plant Feed

     Feed monthly.

 Watering

     Keep soil evenly moist.

 Soil

     Organic-rich, well-drained soil.

 Sun light

     Full Sun

Basic Care Summary

Best in organic-rich, well-drained soil. Keep soil moist, watering freely in dry weather.

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