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Malabar Spinach
( Basella alba )
Plant Detail
Features
A tropical plant popular in Asian gardens. This heat-loving vine produces thick, fleshy leaves packed with an impressive range of nutrients. It’s a great source of vitamins A, C, B-complex and iron along with a variety of trace elements. Although this plant is not related to spinach, the leaves taste the same. Can be eaten fresh or cooked just like spinach. Provide a trellis to support vines.
Uses
Greens can be boiled, steamed, sautéed or stir-fried. Baby greens are great in fresh salads especially mixed with other Asian greens. A delicious source of vitamins and minerals! Wash fruits, vegetables and herbs thoroughly before eating.
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Care Instruction
Plant Feed
Use a fertilizer formulated for vegetables.
Watering
Keep well-watered.
Soil
Fertile, well-drained soil.
Sun light
Full Sun
Basic Care Summary
Plant in a reliably sunny spot. Prefers fertile, well-drained soil. Keep soil moist, watering freely in dry weather.
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