Plant Detail

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Features

A tropical plant popular in Asian gardens. This heat-loving vine produces thick, fleshy leaves packed with an impressive range of nutrients. It’s a great source of vitamins A, C, B-complex and iron along with a variety of trace elements. Although this plant is not related to spinach, the leaves taste the same. Can be eaten fresh or cooked just like spinach. Provide a trellis to support vines.

Uses

Greens can be boiled, steamed, sautéed or stir-fried. Baby greens are great in fresh salads especially mixed with other Asian greens. A delicious source of vitamins and minerals! Wash fruits, vegetables and herbs thoroughly before eating.

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Care Instruction

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 Plant Feed

     Use a fertilizer formulated for vegetables.

 Watering

     Keep well-watered.

 Soil

     Fertile, well-drained soil.

 Sun light

     Full Sun

Basic Care Summary

Plant in a reliably sunny spot. Prefers fertile, well-drained soil. Keep soil moist, watering freely in dry weather.

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